A wise choice that definitely proves that it will be possible to enjoy Japanese culture in the heart of New York City.ĭon’t drink and drive. Masahiro Urushido, Katana Kittens director of deliciousness, is a legend. The second part of the name “Kitten” (meaning kitten) refers to the famous “Maneki neiko” the lucky cat often associated with professional success. The first part, “Katana”, referring to the famous samurai swords, symbolizes the passion for Japanese craftsmanship. Katana Kitten, a particular name, which only takes on its meaning once it has been decomposed. Grown by the chef and owner of the bar Masahiro Urushido, shiso now grows in a Brooklyn community garden alongside a large number of herbs used in cocktails of all kinds that the bar also uses. We caught up with Sean Fennelly from Fitz's Bar & Masahiro Urushido from New York's Katana Kitten after they finished their bar-takeover. To do so, the bar started by planting Shiso, a plant native to Asia that is very present in Japanese cuisine. Guests can reserve a hanami picnic that includes a bento box with sweet and savory snacks and cocktails like a cherry blossom spritz ( tickets are 85). Mr Lyan), will collaborate for a second year at Silver Lyan. Open since July 2018, the New York bar Katana Kitten seeks to transport Tokyo’s cocktail culture to the West Village. Masa Urushido, owner of NYC Japanese-American cocktail bar Katana Kitten, and London-based Ryan Chetiyawardana (a.k.a. It can be found in gin and tonic with shiso or Spritz with yuzu, at the Katana Kitten bar. Shiso from the same family as mint, originally used in alternative medicine, and in many Japanese and sushi dishes, has found its place among today’s cocktails.
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